These Vegetable Side Dishes Will Steal the Show at Your Thanksgiving Table
thepioneerwoman.com
These Vegetable Side Dishes Will Steal the Show at Your Thanksgiving Table
These veggies are cozy, colorful, and completely crave-worthy!
2 months ago
Thanksgiving Dinner Recipes
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Try these roasted fall veggies with a rich pomegranate glaze at home! The perfect new Thanksgiving side dish.🍂✨ Ingredients: • 2 cups mixed fall veggies of your choice • 2 tbsp Souhoul Alkoura Extra-Virgin Olive Oil • 1½ tbsp Souhoul Alkoura Pomegranate Molasses • Salt & pepper to taste Instructions: 1. Toss veggies with Souhoul Alkoura EVOO, salt, and pepper. 2. Spread on a tray and drizzle Souhoul Alkoura Pomegranate Molasses over the top. 3. Roast at 400°F (200°C) for 25–30 minutes until ten
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Try these roasted fall veggies with a rich pomegranate glaze at home! The perfect new Thanksgiving side dish.🍂✨ Ingredients: • 2 cups mixed fall veggies of your choice • 2 tbsp Souhoul Alkoura Extra-Virgin Olive Oil • 1½ tbsp Souhoul Alkoura Pomegranate Molasses • Salt & pepper to taste Instructions: 1. Toss veggies with Souhoul Alkoura EVOO, salt, and pepper. 2. Spread on a tray and drizzle Souhoul Alkoura Pomegranate Molasses over the top. 3. Roast at 400°F (200°C) for 25–30 minutes until ten
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Try these roasted fall veggies with a rich pomegranate glaze at home! The perfect new Thanksgiving side dish.🍂✨ Ingredients: • 2 cups mixed fall veggies of your choice • 2 tbsp Souhoul Alkoura Extra-Virgin Olive Oil • 1½ tbsp Souhoul Alkoura Pomegranate Molasses • Salt & pepper to taste Instructions: 1. Toss veggies with Souhoul Alkoura EVOO, salt, and pepper. 2. Spread on a tray and drizzle Souhoul Alkoura Pomegranate Molasses over the top. 3. Roast at 400°F (200°C) for 25–30 minutes until ten
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