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This fresh and zesty take on the popular Chinese takeout classic is full of bright, citrusy flavour. It’s sweet, sour, tangy and tasty, perfect on its own or in a Chinese-style spread. Ingredients: 280g firm tofu Scant 1⁄2 cup cornflour 3 tbsp flour 1 cup vegetable oil, for deep-frying For the marinade: 1 garlic clove 2-inch piece fresh ginger 2 tbsp soy sauce 1 tbsp water Pinch of chilli flakes For the lemon sauce: 3 tbsp water 1 tbsp cornflour 1⁄8 cup agave or maple syrup 1 lemon For the rice:
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