Turkish Pide Recipe in the Oven | Traditional Flatbread Dinner

Connie Kazan on Instagram: "Pita Bread Ingredients: • 3 1/4 cups all-purpose flour • 1 1/2 cups warm water • 1 tablespoon yeast • 1 teaspoon salt • 1 tablespoon olive oil • 1 teaspoon sugar (optional, helps activate yeast) ⸻ Instructions: 1. Activate yeast: In a large bowl, combine warm water, yeast, sugar, and olive oil. Let sit for about 10 minutes until foamy. 2. Mix dough: Add the flour and salt. Mix by hand or with a mixer for about 4 minutes until smooth. 3. First rise: Lightly oil a clean

ZapEat on Instagram: "Would you eat this? Ingredients pita bread: 3 pc cheddar: 200 g (7.1 oz) ground beef: 500 g (18 oz) vegetable oil: 5 ml (0.2 fl oz) cheese: 100 g (3.5 oz) eggs: 1 pc #asmr #cooking"