Homemade Brioche bread tastes just like croissants!
2:53
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Homemade Brioche bread tastes just like croissants!
This is how you make the best brioche bread of your life! Ingredients Sponge 2 ounces milk 80º-90ºF 10 grams instant yeast or active dry yeast but increase proofing time to double 2 ounces bread flour or all-purpose flour if you don't have bread flour Dough 3 large eggs room temperature 8 ounces bread flour or all-purpose flour if you don't ...
15.6K views2 months ago
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Brioche col tuppo, here is how to make the dough for the famous Sicilian brioche.
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