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Crispy Fried Tofu Recipe
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20-minute PAN-FRIED TOFU! Never eat boring tofu again! This easy tofu is full of delicious umami flavour, and uses minimal ingredients. Full recipe below 👇and watch the full cook along on the Two Spoons YouTube cooking show - Vegan Afternoon with Two Spoons! INGREDIENTS 1 packet extra firm tofu (12 oz/350g) 1/4 cup gluten-free tamari (or soy sauce) 3 tbsp apple cider vinegar 2 tbsp maple syrup 2 tsp miso paste 1 inch ginger peeled and grated (or 1/4 tsp dried) 1/4 tsp cayenne plus more to taste
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Homemade Tofu Skin (aka Yuba) Since I've shared several tofu skin recipes lately, it's time to show you how to make it from scratch. If you're feeling ambitious, you can use it in the stir-fried tofu skin and tomato recipe I posted on my Substack! Link in bio. 😊 Let me know if you would want to make homemade tofu skin after watching this video. 🌱 Ingredients: 300g dried soybeans 12 cups water Method: 1. Soak the soybeans with about 2 cups of water overnight. 2. Rinse and drain the soybeans the
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Recipes in Kitchen on Instagram: "Crispy Tofu Stir-Fry – Crunchy, Flavorful, and Packed with Veggies! 🥢🍱 This crispy tofu stir-fry is full of fresh veggies and tossed in a savory sauce. It’s a quick, satisfying, and healthy meal for any day of the week! 🌱 Quick Tips: 🍜 1. Press and cube tofu, then fry until golden and crispy 🥦 2. Stir-fry your favorite veggies like bell peppers, carrots, and broccoli 🍯 3. Toss the tofu and veggies in a soy sauce, garlic, and sesame oil mixture 🌶️ 4. Serve
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Crispy air fryer tofu. Still my go to tofu recipe to this day! Ingredients 1 16 oz block extra firm tofu, pressed 1 tbsp corn starch 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tbsp coconut aminos 1 tbsp sugar free BBQ sauce (plus more for serving) Olive oil cooking spray For serving: sticky rice and seaweed snacks. Instructions 1. Press tofu: place tofu in a dish towel, then add weight on top to press out any excess water, I usually use books! Press the tofu for 1 hour. Cut your tofu
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