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0:59
YouTube
Grains In Small Places
What does Over-Kneaded dough look like? FMF
Ever wonder what over-kneaded dough looks like? Let me show you what under-kneaded, over-kneaded, and perfectly kneaded fresh milled flour bread dough. #grainsinsmallplaces #overkneadeddough #underkneadeddough #perfectlykneadeddough #freshmilledflourdough #freshmilledflourbread #kneadingdough #ankarsrum
120.6K views
Mar 23, 2024
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Roti making is an art. Kneading the dough is often the most challenging part in the process. If you over knead, the dough will be tough and your roti will be hard. My technique will give you a soft dough which means soft sada and paratha rotis every time. #alicaspepperpot #guyanesefood #roti | Alica's Pepperpot
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Roti making is an art. Kneading the dough is often the most challenging part in the process. If you over knead, the dough will be tough and your roti will be hard. My technique will give you a soft dough which means soft sada and paratha rotis every time. #alicaspepperpot #guyanesefood #roti | Alica's Pepperpot
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Be careful not to over-knead! The kneading time will vary depending on the type of brioche dough....
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Let's see what happens to this over fermented sourdough sandwich loaf. I was quite pleased with the results π₯° Don't be discouraged if it doesn't look or feel or taste exactly like it 'should'. You might just discover a secret ingredient! #sourdoughsandwhichbread #sandwhichbread #freshbreadfromhome #bakeitanyway #bulkfermentation #sourdoughtok #sourdoughclub #sourdoughcommunity #sourdoughexperiment #sosour #sogoodsoyum
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I am proud of you! We made it this far. Now is the fun part, Iβm almost done with it. When you knead the dough, the gluten in the flour will develop, and create a network of small walls. These walls will trap the CO2 created by the fermentation process, where yeast is eating the sugars in the flour. Itβs therefore important to develop gluten properly, to create strong enough walls to hold the CO2. This is done by kneading the dough. The more you knead the dough, the stronger the gluten walls are
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π₯ The original stress reliever toy for me has always been the process of kneading the dough by hand! Obviously, kneading dough does take a little time, but the effort is well worth it, especially because you are already taking the time to make bread from scratch. I think you'll find it's actually one of the most enjoyable steps in bread-making (well, except for the smelling and tasting parts at the end). Silky smooth, stretchy and cushiony... kneading dough is the original stress reliever toy!
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TIPS FOR MAKING MASA FOR PUPUSAS π« Making masa isn't super difficult but you'll definitely need to look out for a few key things to ensure the consistency is just right β¨ You're looking for masa that is cohesive, soft and pliable. For approximately 20 pupusas, I like to use 4 cups of masa harina and about 3 cups of water. I add the masa harina to a very large bowl and gradually add in the water as I knead the dough. I continue adding water and kneading until I reach the perfect consistency. The
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ππ½ Kneading Tips ππ½ Probably one of the most important steps in the development of your bread. You need confidently handle the mess until you get your desired result. If you let the dough raw dog you till the sun comes up, then expect shitty bread. 1. Slap and Folds or French Folds are great for managing wet and sticky dough. Especially high hydration dough. Slap it down, and fold it over itself. Repeat until it's manageable. 2. 'Left-to-right pushes' is my go-to technique. I feel like it re
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