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It is so easy to take fresh pumpkins and make pumpkin puree to use instead of buying canned pumpkin. In this video, I show you just how easy it is to do! Simply buy or grow some pie pumpkins (small pumpkins), wash them, then cut in half, remove the seeds and place on a lined baking sheet with the inside facing down. Bake at 400 for about an hour. Test for doneness by sticking a fork into the shell. Remove from oven and let cool. Once cool enough, remove skin, place flesh in food processor and bl
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My Grandma’s Pumpkin Pie 🎃🥧 This recipe makes 4 pies!! Recipe: Prepare pie shells. Do not bake. Preheat oven to 400 degrees. Ingredients: One 29 oz. can Libby's canned pumpkin 1 & 1/2 cups sugar 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon nutmeg 1 teaspoon ground cloves 6 eggs 3 & 1/2 cups milk one 12 oz. can Milnot evaporated milk How to: Mix pumpkin, sugar, salt, and spices. Blend in eggs; then milk. Mix thoroughly. Move pie shells near the oven so you won't have far
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TikToksarahkraffty
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