🟡Food dye consumption per person has increased fivefold in the United States since 1955, with three dyes—Red 40, Yellow 5, and Yellow 6—accounting for 90% of the dyes used in foods.🟡Artificial dyes derived from petroleum are found in thousands of foods. In particular breakfast cereals, candy, snacks, beverages, vitamins, and other products aimed at children are colored with dyes. Even some fresh oranges are dipped in dye to brighten them and provide uniform color. 🟡Red 40, Yellow 5, and Yello

Yellow Gatorade alternatives healthy | Cecily's Natural